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Caribbean Christmas Ring

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Caribbean Cakes, Desserts, Fillings &, Microwave 20 Servings

INGREDIENTS

3 T Shortening
2 1/2 c Walnuts, finely chopped
1 c All-purpose flour
1/2 c Whole wheat flour
1 t Baking powder
1 t Baking soda
3/4 c Butter, softened
1 1/3 c Granulated sugar
3 Eggs
1 c Sour cream or plain non-fat
yogurt
1 Ripe banana, mashed
2 T Orange liqueur
1 c Confectioner's sugar, sifted
2 T Orange juice

INSTRUCTIONS

Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with
shortening; sprinkle with 1/2 cup of the chopped walnuts to coat
evenly.  Sift flours, baking powder and baking soda; set aside. Cream
butter  and sugar until fluffy; beat in eggs, one at a time. Stir sour
cream  or yogurt, banana and liqueur into egg mixture. Combine flour
mixture  with banana-egg mixture; stir in remaining walnuts. Spoon into
prepared pan. Place on top of a microwave-proof bowl in center of
microwave. Cook on medium for 10 minutes, then on high 5 to 7 minutes
until cake tests done, turning twice. Let cake stand 15 minues. Turn
out onto serving place. Let cool.  Mix sifted confectioners' sugar and
orange juice until smooth. Pour  glaze evenly over cake and serve.
Recipe By     : Holiday Sweets &  Treats Vol 1 No 1  Posted to
MC-Recipe Digest V1 #256  Date: Thu, 24 Oct 1996 09:56:08 -0400  From:
"Izzy and PJ" <izzypj@aei.ca>

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 284
Calories From Fat: 167
Total Fat: 19.4g
Cholesterol: 48mg
Sodium: 108.1mg
Potassium: 119mg
Carbohydrates: 24.1g
Fiber: 1.2g
Sugar: 14.7g
Protein: 4.9g


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