| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Caribbean |
July 1995 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Canned cream of coconut; (such as Coco Lopez) |
| 1/2 |
c |
Fresh lime juice |
| 6 |
tb |
Minced green onions |
| 2 |
ts |
Curry powder |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Whisk cream of coconut and fresh lime juice in small bowl until
smooth. Stir in green onions, curry powder, cayenne pepper and salt.
(Can be made 1 day ahead. Cover and refrigerate.)
Brush half of sauce over chicken or seafood before and during
grilling. Pass remaining sauce separately.
Makes about 1 1/2 cups.
Bon Appetit July 1995
Converted by MC_Buster.
Per serving: 61 Calories (kcal); 1g Total Fat; (9% calories from
fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 1075mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2
Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Forbidden fruits create many jams”