In a small bowl, mix all the ingredients except the salsa and the butter to
form 12 crabcakes. Cook the crabcakes in the butter, over moderate heat,
until golden brown on both sides. Serve with sweet lime salsa or other
sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Tom and Tracy
McArdle" <mcatt@n5.com> on Oct 23, 1997
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