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Caribbean Crabmeat Salad With Gingered Dressing

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CATEGORY CUISINE TAG YIELD
Meats, Grains Caribbean Salads 8 Servings

INGREDIENTS

Sue Woodward
1 c Mayonnaise
1 T Dijon mustard
1 T Dry white wine
1 t Ground ginger
1/2 t Salt
pn Sugar
1 lb Fresh lump crabmeat
8 Plum tomatoes, diced
1 c Seedless cucumber, diced
1/2 t Old Bay seasoning
1/4 t Ground white pepper
Mixed gourmet salad greens
Avocado slices
Purple onion rings
Mango slices

INSTRUCTIONS

Whisk together mayo, mustard, white wine, ground ginger, salt, and
sugar; cover and chill.  Combine crabmeat, tomatoes, cucumber, Old
Bay, and white peppper in a lg. bowl. Toss with mayonnaise mixture.
Serve with greens on serving plates. Garnish, if desired.  Posted to
MM-Recipes Digest  by "Robert Ellis"  <rpearson@snowcrest.net> on Sep
15, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 213
Calories From Fat: 116
Total Fat: 13.3g
Cholesterol: 7.6mg
Sodium: 889.9mg
Potassium: 139.8mg
Carbohydrates: 15.5g
Fiber: 4.7g
Sugar: 2.2g
Protein: <1g


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