We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When I grow up, I want to be like Jesus.

Caribbean Pork Chops with Apple Island Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Caribbean Broil, Outdoor gri, Pork 4 Servings

INGREDIENTS

2/3 c Water
1/3 c Chopped onion
1/3 c Lemon juice
1 tb Vegetable oil
2 ts Light brown sugar
1 ts Chicken-flavor instant bouillon
3/4 ts Ground allspice
3/4 ts Black pepper
3/4 ts Cinnamon
3/4 ts Thyme leaves
1/4 ts Cayenne pepper; to 1/2 tsp.
4 Boneless pork loin chops

INSTRUCTIONS

Combine all ingredients except meat. Place meat in shallow dish or plastic
bag, Pour marinade over meat. Cover; marinate in refrigerator 4 hours or
overnight. Remove meat from marinade; heat marinade. Grill or broil as
desired, basting frequently with marinade. Serve with Apple Island Sauce.
Refrigerate leftovers.
APPLE ISLAND SAUCE: In small saucepan, combine 1-1/2 cups chunky
applesauce, 1/2 cup water, 2 tablespoons plus 2 teaspoons sugar and 2
teaspoons lemon juice. Bring to a boil; reduce heat and simmer 10 to 15
minutes. Makes 4 servings.
Posted to MC-Recipe Digest by "townsend@nm.net" <townsend@nm.net> on Apr
29, 1998

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?