| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Caribbean |
Garden1 |
1 |
servings |
INGREDIENTS
| 4 |
|
Extra-large shrimp -; (U4 or 4-count prawns) |
| 1 |
c |
Wild rice pilaf; cooked, optional |
|
|
=== CARIBBEAN RUB === |
| 2 |
tb |
Cinnamon |
| 2 |
tb |
Cumin |
| 2 |
tb |
Red chili powder |
| 2 |
tb |
Curry powder |
| 1 |
tb |
Cayenne |
| 2 |
tb |
Black pepper |
| 4 |
tb |
Kosher salt |
| 1 |
tb |
Allspice |
INSTRUCTIONS
Peel and devein prawns/shrimp. Combine all spices in a bowl. Rub a
small amount of mixture onto prawns and keep the balance of the rub
to use another time. In a frying pan, sear the prawns on each side to
form a crust-like coating. Remove from frying pan and place in a
baking dish. Bake for approximately 10 minutes in pre-heated 400
degree oven. Serve hot over a bed of wild rice and top with Citrus
Salsa. Garnish plate with citrus fruit segments.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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