| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Caribbean |
Salads, Side dish, Fruits, Low-fat |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Watercress |
| 3 |
lg |
Mangoes, pitted, peeled & cut into chunks |
| 2 |
|
14 oz cans of hearts of palm drained, rinsed & sliced |
| 2 |
lg |
Tomatoes, cut into large chunks |
| 1/3 |
c |
Lime juice |
| 1/4 |
ts |
Coriander |
| 1/4 |
ts |
Allspice |
|
|
Lime wedges for garnish |
INSTRUCTIONS
Arrange watercress around the perimeter of a large platter. Arrange
alternating rows of mango, hearts of palm & tomatoes to fill platter.
Combine lime juice, coriander & allspice in a small bowl. Cover &
refrigerate at least 30 minutes before serving. Serve with extra lime
wedges if desired.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”