| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Caribbean |
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Flank steak |
| 3/4 |
c |
Del Monte Traditional Salsa or Picante Sauce; medium |
| 2 |
tb |
Fresh lime juice |
| 2 |
tb |
Firmly packed brown sugar |
| 4 |
ts |
Minced fresh gingerroot |
INSTRUCTIONS
Slice meat crosswise diagonally into thin slices. In large bowl, combine
salsa, lime juice, sugar, and ginger. Toss meat with salsa marinade and let
stand at least 10 minutes or cover and refrigerate up to 24 hours. Thread
meat onto skewers; grill or broil 3 to 4 minutes per side. Serve
immediately.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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