| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Cajun |
Cajun, Creole, Carribbean, Grains & ce, Snacks |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Vegetable seasoning |
| 1 |
ts |
Lemon zest |
| 1 |
ts |
Curry powder |
| 1 |
ts |
Salt; optional |
| 1 |
pn |
Cayenne; or to taste |
|
|
Nonstick cooking spray |
| 8 |
c |
Popcorn; air-popped, hot |
INSTRUCTIONS
Combine the salt, cayenne, vegetable seasoning, lemon zest, and curry
powder in a small bowl.
Lightly spray the sides of a large serving bowl with the butter-flavored
spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly
with a heaping teaspoon of mixed seasonings. add another layer of the
popcorn, spray and seasoning mixture. Add a final layer of the popcorn and
spray, and sprinkle the remaining seasoning over all. Serve at once without
tossing.
>From: Ellen C. Rakes <ellen@brakes.elekta.com>
Recipe by: Vegetarian Times Complete Cookbook, 1995
Posted to Digest eat-lf.v097.n221 by "Ellen C." <ellen@elekta.com> on Sep
3, 1997
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