| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Caribbean |
Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Butterball turkey breast |
|
|
Tenderloins |
| 2 |
tb |
Peach preserves |
| 4 |
|
Green onions |
| 4 |
|
Garlic cloves |
| 1 |
ts |
Bottled hot pepper sauce |
| 1/4 |
ts |
Black pepper |
| 1 |
ts |
Salt |
| 2 |
tb |
Lime juice |
| 1 |
ts |
Shredded lime peel |
| 1 |
ts |
Soy sauce |
INSTRUCTIONS
Directions: In food processor or blender, puree preserves, onion, garlic,
hot sauce, pepper, salt, lime juice, lime peel and soy sauce. Spread
tenderloins with the puree and place on broiler pan sprayed with nonstick
cooking spray. Broil 6 minutes. Turn over; brush with puree and broil for
another 5 -5 minutes until tenderloin reaches 170 degrees on meat
thermometer. To outdooor grill; spray unheated grill rack with nonstick
cooking spray; cook tenderloins on rack over medium hot coals for about 20
minutes, until no longer pink; turn once or twice to prevent burning.
source Food Marketing Support Services, butterball submitted by marina
Posted to MM-Recipes Digest V3 #272
Date: Fri, 4 Oct 1996 18:28:38 +0000
From: Marina <thecollector@worldnet.att.net>
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