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Caribe Corn Chowder With Roasted Red Pepper Cream

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CATEGORY CUISINE TAG YIELD
Meats, Dairy California Press, Soup 4 Servings

INGREDIENTS

4 Bacon slices, chopped
3 T Butter
1 c Chopped onion
1/2 c Diced green bell pepper
1/2 c Diced red bell pepper
1/2 c Diced celery
2 t Minced garlic
1 t Dried thyme
1 Bay leaf
4 T Flour
4 c Low sodium chicken broth
canned
1 lb Frozen corn kernels, thawed
1/2 t Sugar
3/4 c Heavy cream
4 Servings Roasted red pepper
cream see recipe

INSTRUCTIONS

Saute bacon in a large saucepan over medium heat until the fat begins
to render, about 4 minutes. Add butter and stir until melted.  Add
onion, green and red peppers, celery, garlic, thyme and bay leaf.
Saute until the vegetables are almost tender, but not brown, about 8
minutes. Sprinkle the flour over vegetables. Stir 1 minute to cook  the
flour. Gradually stir in the broth, scraping up the flour on  bottom of
saucepan. Bring chowder to a boil. Add the corn and sugar.  Cover
saucepan, reduce the heat to medium-low and simmer until  vegetables
are tender, about 15 minutes, stirring the chowder  occasionally. Add
cream, season chowder to taste with salt and pepper.  Transfer 1-1/2
cups of chowder to a blender and puree. Mix puree back  into chowder.
Simmer 1 to 2 minutes, stirring constantly. Ladle into  bowls and top
with a dollop of roasted pepper cream. Makes 4 to 6  bowls. ________
The Theme Restaurant at Jurassic Park, Universal  City, California.
Riverside Press-Enterprise (Ramirez) 25 Jul 96,  Food Section, Feature
Posted to MC-Recipe Digest V1 #168  Date: Thu, 25 Jul 1996 10:13:39
-0700 (PDT)  From: PatH <phannema@wizard.ucr.edu> NOTES : Jerk Chicken
(recipe not  included) Teri-Dactyl Chicken Salad Sandwich (no recipe)
Thrill Ride  of a Tuna Salad (see recipe) Ultra-Sour-Us Key Lime Pie
Jerky Chicken  is described as half a chicken, roasted on a rotisserie,
rubbed with  a blend of Jamaican spices and lime.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 698
Calories From Fat: 448
Total Fat: 50.5g
Cholesterol: 121.7mg
Sodium: 924.4mg
Potassium: 1158.8mg
Carbohydrates: 49.2g
Fiber: 7.7g
Sugar: 10g
Protein: 19.3g


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