| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Game, Caribou, Groundmeat, Jw |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground caribou |
| 4 |
oz |
Ground pork |
|
|
Salt |
|
|
Fresh ground black pepper |
| 1/2 |
md |
Onion; chopped |
|
|
Bread crumbs or other cereal optional |
|
|
Your favorite burger spices, herbs and condiments to taste |
| 1 |
|
Egg; to bind the ingreds |
INSTRUCTIONS
Because caribou has so little fat, you'll need to add some pork for a juicy
burger.
Mix all the ingredients handling as little as possible. Heat grill or
broiler.
Brush burgers with vegetable oil and grill about 4 minutes; turn and cook
to
desired doneness. Serve on rolls with your choice of condiments.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
A Message from our Provider:
“God Answers Knee Mail”