Simmer the vegetables and spices in water till tender. Cool mixture and add
wine. Place the caribou in the marinade (can be used on any game) Cover and
marinate 2 days or longer. Turn daily. The strained marinade can be used
as a
BBQ baste or incorporated into gravies and sauces afterwards. Meat should
be
marinated at least 2 days before preparing and large roasts up to a week..
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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