| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Chinese |
Pies, Game, Caribou, Jw, Groundmeat |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground caribou |
| 1/2 |
lb |
Ground pork |
| 1/2 |
c |
Cooked rice |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Anise or Chinese 5 spice |
| 1/8 |
ts |
Cayenne; opt'l |
| 1 |
|
Bunch radish TOPS; chopped |
| 1 |
|
Egg |
INSTRUCTIONS
Radish greens are good cooked as a pot herb and have a flavor similar to
Chinese parsley or Cilantro.
Combine all ingredients and shape by hand into a loaf. Place in a bread
pan and
cook in a preheated oven for 50-60 min til browned and juices bubbling.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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