| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Game, Caribou, Steak, Jw |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Caribou steak, cut in strips |
| 1/2 |
c |
Flour |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Shortening, lard or bacon grease |
| 1 |
cn |
Stewed tomatoes, save juice |
| 2 |
c |
Water |
| 2 |
|
Beef bouillon cubes |
| 2 |
ts |
Worcestershire sauce |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Chopped onion |
| 1/2 |
ts |
Garlic powder |
| 3 |
|
Green peppers, cut in strips |
|
|
Steamed rice |
INSTRUCTIONS
Melt the lard in a large skillet. Dredge the caribou in the flour and
pepper
mixture. Brown the meat in the hot fat, add the liquid from tomatoes,
water,
onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover,
stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes
more.
Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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