| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Caribou or moose steak |
| 3 |
tb |
Lemon juice |
| 1/4 |
c |
Flour |
| 1 |
ts |
Chili powder |
| 1/4 |
c |
Lard |
| 1/2 |
ts |
Mace |
| 4 |
|
Bay leaves |
| 1/2 |
ts |
Fresh lovage or celery |
|
|
Seeds |
| 1 |
c |
Red wine |
|
|
Rich pastry crust |
INSTRUCTIONS
Cut meat into 1" cubes & roll in lemon juice. Mix flour & chili
powder; dredge cubes in mixture. Heat lard in large skillet & brown
meat a few at a time. When all are seared; return to pan; add spices
& red wine. Cover with cold water & bring to boil. Lower heat &
simmer, covered, for 1/2 hour. Transfer meat to pie dish & top with
crust. Bake at 400 oven for 20-25 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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