| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Stews, Game, Caribou, Jw |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Caribou (Boneless) |
|
|
Flour; for dredging |
|
|
Salt and pepper to taste |
|
|
Oil; for browning meat |
| 1/2 |
c |
White Wine |
| 1/8 |
c |
Worcestershire Sauce |
| 1 |
c |
Lentils |
| 4 |
|
Small potatoes, quartered |
| 1 |
|
Carrot; peeled and sliced |
| 1 |
|
Celery rib; chopped |
| 1/2 |
c |
Parsnip or turnip; diced |
| 1 |
|
Jalapeno pepper, diced |
| 2 |
md |
Banana peppers, chopped |
| 1 |
|
Bay leaf |
|
|
Spices and herbs to taste |
INSTRUCTIONS
Dredge meat in seasoned flour and brown in a frying pan with a little oil.
Transfer to a large sauce pan or crockpot, add the rest of the ingredients
with enough water to cover. Simmer for 2 hours on low or 10 hours in the
crockpot. Adjust seasonings and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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