| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies |
36 |
Servings |
INGREDIENTS
| 3 |
oz |
Cream cheese; softened |
| 1/4 |
lb |
Butter |
| 9 |
tb |
Sugar |
| 9 |
|
Walnut halves; finely chopped |
| 1 |
c |
Flour |
INSTRUCTIONS
Preheat oven to 350. Cream together cheese and butter. Add sugar gradually,
creaming after each addition. Add walnuts. Fold in flour and blend until
smooth. Drop dough by teaspoonfuls onto ungreased cookie sheet. Flatten
dough with wet fingers until wafer thin. Bake
10 minutes.
Posted to recipelu-digest Volume 01 Number 162 by minnie@juno.com on Oct
25, 1997
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