| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
Vegetarian |
Veg3, Vegetarian |
1 |
servings |
INGREDIENTS
| 1 1/2 |
ts |
Butter/margarine |
| 5 |
oz |
Fresh breadcrumbs |
| 10 |
oz |
Canned; unsweetened |
|
|
; chestnut pur.e |
| 1 |
|
Onion; finely chopped |
| 1 |
lg |
Potato; cooked and mashed |
| 1 |
sm |
Turnip |
| 2 |
|
Free-range eggs; lightly beaten |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Dried sage |
| 1/2 |
ts |
Dried basil |
INSTRUCTIONS
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Lightly grease a 1lb / 1/2kg loaf tin with the butter or
margarine. Set aside. Combine all the remaining ingredients, beating
them together.
3. Spoon the mixture into the loaf tin. Place in the oven and bake
for 50 minutes to 1 hour until brown and firm. Remove from oven and
place a warmed serving dish over the top. Turn the loaf gently out
onto the plate.
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