| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
American |
Chicken, Main dishes |
1 |
Servings |
INGREDIENTS
| 2 |
|
Whole chicken breasts; skinned — boned,halved |
| 1 |
c |
Teriyaki marinade (Lawry's is best) |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
ts |
Paprika |
| 1/4 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Curry powder |
| 1 |
pn |
Salt |
| 4 |
|
Whole-wheat hamburger buns |
| 4 |
|
Lettuce leaves |
| 1 |
cn |
Mild green chili peppers (4-ounce); well |
|
|
Rained |
| 4 |
sl |
American cheese |
INSTRUCTIONS
1. Marinate the chicken in the teriayki marinade in a shallow bowl for 30
minutes. 2. Preheat a clean barbecue to medium grilling heat. 3. Prepare
the sauce in a small bowl by mixing the mayonnaise with the paprika,
cayenne pepper, curry powder, and salt. 4. Grill the chicken for 5 to 8
minutes per side, or until done. 5. Brown the faces of each bun in a hot
frying pan. 6. Spread a tablespoon of sauce on the faces of each bun, top
and bottom. 7. On each bottom bun place a lettuce leaf, then a green
chili pepper. You want the pepper to spread over most of the lettuce. To
do this, slice the pepper down the middle oand spread it open so that it
covers more territory. When sliced open like this, some peppers are big
enough for 2 sandwiches. Some are much smaller and enough for only one
sandwich. 8. Place one chicken breast half on each fo the sandwiches, on
top of the chili pepper. 9. Place a slice of American cheese on the
chicken. 10. Top it all off with the top bun. Makes 4 sandwiches.
Posted to EAT-L Digest 26 Sep 96
Date: Thu, 26 Sep 1996 18:59:30 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
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