| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mennonite |
Candies |
6 |
Servings |
INGREDIENTS
| 7 |
qt |
Popped popcorn |
| 2 |
c |
Brown sugar |
| 1 |
c |
Butter |
|
|
Vanilla |
| 1/2 |
c |
Corn syrup |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Soda |
INSTRUCTIONS
Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add
salt, soda and vanilla. (This will foam when soda is added). Pour over
popped popcorn, stir carefully. Put into a large pan into oven at 250F. for
1 hour. Carefully stir every 10 minutes. If pan is big enough, shake
popcorn--it doesn't crumble as much.
From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1
AR/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God promises a safe landing, not a calm passage.”