| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
lb |
Spaghetti |
| 19 |
oz |
Canned tomatoes |
| 10 |
oz |
Condensed cream of mushroom soup |
| 1 |
c |
Cheddar cheese; grated |
INSTRUCTIONS
Brown beef and onion in frying pan. Sprinkle with salt and pepper. Stir.
Transfer to bottom of 2- quart casserole. Break up spaghetti for easier
serving. Cook according to package directions. Drain. Layer over meat.
Break up large tomato chunks. Pour over top. Spoon soup over tomatoes.
Cover with cheese. Bake uncovered in 350 F oven for 30 minutes until hot
and and cheese is melted. Cover half-way through cooking if cheese starts
getting dry.
Recipe by: Jean Pare- Company's Coming Casseroles
Posted to MC-Recipe Digest V1 #1027 by "chussey@synapse.net"
<chussey@synapse.net> on Jan 21, 1998
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