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Carmel Corn

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CATEGORY CUISINE TAG YIELD
Grains Candy, Gifts, Popped corn 1 Servings

INGREDIENTS

1/4 c Water
1/2 c Light Corn Syrup; Plus 1 Tablespoon
1 1/2 c Granulated Sugar
1 c Light Brown Sugar
1 ts Salt
1 c Peanuts; Raw
1/4 c Butter
1 ts Baking Soda
1 ts Vanilla
3/4 c Popcorn; Gourmet

INSTRUCTIONS

1. Combine water, corn syrup, sugars and salt in heavy saucepan.
2. Cook, stirring constantly, until mixture comes to a boil.
3. Wash down sides of pan. Cook, without stirring, to soft ball stage.
4. Add peanuts slowly, stirring constantly.
5. Cook to 302 degrees; remove from heat.
6. Add butter; stir until melted. Add soda and vanilla.
7. Pour over popped corn that has been kept warm in a 200 degree oven.
8. Spread quickly onto cookie sheets.
9. Separate with forks.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997

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