| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Holiday gif, Snacks |
1 |
Servings |
INGREDIENTS
| 10 |
c |
Popped popcorn (about 3/4 cup unpopped kernels) |
| 1 |
c |
Dry roasted peanuts (or your choice of nuts) |
| 1 |
c |
Brown sugar; packed |
| 3/4 |
c |
Butter (NO SUBSTITUTES) |
| 1/4 |
c |
Light corn syrup |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine popped popcorn and peanuts in a large roasting pan; keep warm in a
300 oven while preparing syrup.
Combine brown sugar, butter, corn syrup and salt in a heavy 2 quart
saucepan. Bring to boiling over medium heat, stirring almost constantly.
Boil gently over entire surface for 5 minutes, stirring occasionally.
Remove from heat; stir in baking soda. Pour over popcorn and peanuts. Mix
well.
Bake in a 300 oven for 20 minutes, stirring once after 15 minutes.
Immediately spread out popcorn mixture on a large piece of foil; cool
completely. Break into cluster. Store tightly covered. Makes about 11
cups.
Posted to FOODWINE Digest 24 October 96
Date: Thu, 24 Oct 1996 12:10:46 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“To ignore our Creator is the height of selfishness”