| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Crockpot, Pies, To send |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(14 Oz) Sweetened Condensed Milk* |
| 1 |
|
Graham (9 Inch) Cracker Crust |
| 1 |
|
Container (8 Oz) Frozen Whipped Topping, thawed |
| 1 |
|
English (1.4 Oz) Toffee Candy Bar, coarsely chopped |
INSTRUCTIONS
* 2 (14 ounce) cans nonfat sweetened condensed milk may be substituted for
regular.
Pour condensed milk into a 1 quart slow cooker. Cook, covered, 6-7 hours or
until mixture is the color of peanut butter, stirring with a wire whisk
every 30 minutes. Pour into piecrust; cool. Spread whipped topping over top
of pie, and sprinkle evenly with chopped candy bar. Cover and chill.
Recipe by: Southern Living Mag. March 1996
Posted to recipelu-digest Volume 01 Number 276 by James and Susan Kirkland
<kirkland@gj.net> on Nov 19, 1997
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