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Carmel Sauce

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CATEGORY CUISINE TAG YIELD
A.b.c., Cakes, Candies, Desserts, Sauces/dips 2 Quart

INGREDIENTS

1 lb Brown sugar
1 lb Granulated sugar
2 oz Flour
1 qt Water
8 oz Butter
1 tb Vanilla extract

INSTRUCTIONS

Combine sugars, flour, and water.  Boil until thick( this could take as
long as 30 - 40 minutes).
Add margarine and vanilla stir in til absorbed.
Posted to MM-Recipes Digest V4 #157 by kwcochran@juno.com (Keith W Cochran)
on Jun 06, 1997

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