| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Brownies |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bag Carmels (50) |
| 2/3 |
c |
Evaporated milk |
| 1 |
pk |
German chocolate cake mix |
| 3/4 |
c |
Butter; melted |
| 1 |
c |
Nuts |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
In small saucepan, or double boiler, combine caramels and 1/3 c. evaporated
milk. Cook over low heat until caramels are melted, then set aside. Grease
and flour 9x13 pan.
Combine dry cake mix, butter, remaining milk, & nuts and mix until
dough sticks together. Press half of dough into pan; bake for 6 minutes.
Then sprinkle chocolate chips and caramel mixture over crust. Break
remaining dough over top. Bake 15-18 minutes. Cool before cutting.
Recipe By : Susan Cahill
Posted to MC-Recipe Digest V1 #296
Date: Mon, 11 Nov 1996 15:27:00 -0800
From: scahill@tcsn.net (Edward Cahill)
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”