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Carmelized Endives

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CATEGORY CUISINE TAG YIELD
Veg07 4 servings

INGREDIENTS

8 Endive; cored
2 tb Unsalted butter
Water
1 pn Salt
1 pn Sugar
2 ts Fresh lemon juice

INSTRUCTIONS

Rinse the endives under cold running water but do not dry. Melt the
butter in a large deep skillet. Add the endives, 1/4 cup of water and
the salt and sugar. Cover and cook over low heat, turning
occasionally, until the endives are tender and carmelized, about 1
hour; add a bit of water if the endives look dry. Sprinkle with lemon
juice and serve hot or at room temperature.
Per serving: 205 Calories; 8g Fat (30% calories from fat); 11g
Protein; 30g Carbohydrate; 16mg Cholesterol; 228mg Sodium
Recipe by: Food & Wine, February 1999
Converted by MM_Buster v2.0l.

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