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Carmelized Muskrat Onaplank (muskrat On A Plank)

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CATEGORY CUISINE TAG YIELD
Seafood Vietnamese Ethnic, Main dish, Vietnamese 4 Servings

INGREDIENTS

1 Fresh Muskrat, Road Kill
1 Hickory plank, slightly
1 T Cooking oil
larger than muskrat
1 t Salt
2 Green onions
1 ds Pepper
1 T Fish sauce

INSTRUCTIONS

Skin the fresh muskrat and discard the skin.( Can be saved and tanned
into leather.) Nail the muskrat to the hickory plank, carefully
stretching out. Chop the green onion fine.  Heat the oil in 2 quart
pot, then add the onion and the remaining ingredients. Saute,
stirring, on medium heat until the sauce is done. (about 5 minutes or
more). Place planked muskrat in a large pot, add 4 cups of water and
simmer, uncovered, on medium heat for one hour. Add the fish sauce  and
continue to simmer on medium heat 1 more hour. Most of the water  will
be absorbed by the meat and the remainder will be slightly  thick--or
carmelized.  Be careful not to burn it. Remove the muskrat  from the
pot carefully ! Seperate the muskrat from the plank, and  place meat to
one side. Pour the sauce from the pot over the plank.  Totally discard
the muskrat and eat the plank ! Bon Appetite. Serve  hot as a main
dish, with lots of rice.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 582.6mg
Potassium: 22mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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