| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candy |
16 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 2/3 |
c |
Undiluted Carnation evaporated milk |
| 1 1/2 |
c |
Granulated sugar |
| 1/4 |
ts |
Salt |
| 2 |
c |
Miniature marshmallows |
| 1 1/2 |
c |
Nestle Toll House semi-sweet chocolate morsels |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Chopped pecans or walnuts |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:12:10 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
Butter 8" square pan. In medium saucepan, combine butter, evaporated milk,
sugar and salt. Bring to a boil over medium heat, stirring constantly.
Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in
marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or
until marshmallows melt completely. Pour into pan. Cool and cut into
squares. Hint: For thicker fudge, use a 7x5 inch loaf pan. Makes 2 lbs.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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