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Carnatzlach

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CATEGORY CUISINE TAG YIELD
Meats Meats 6 Servings

INGREDIENTS

2 lb LEAN GROUND BEEF
1 t BLACK PEPPER
3 CLOVES GARLIC, CRUSHED
1/2 t ALLSPICE
1 t SALT
1/2 c CLUB SODA

INSTRUCTIONS

COMBINE ALL THE INGREDIENTS EXCEPT THE CLUB SODA,AND MIX  WELL,KNEADING
WITH YOUR HANDS SO IT BECOMES COMPACT.ADD SODA  GRADUALLY KNEADING
BETWEEN ADDITIONS UNTIL THE DOUGH IS SMOOTH, FINE  AND ALMOST
ELASTIC.WET THE PALMS OF YOUR HANDS AN ROLL PORTIONS OF  THE MIXTURE
INTO SAUSAGE LIKE CYLINDERS,EACH ABOUT 3/4 TO 1" THICK  AND 3" TO 4"
LONG. ARRANGE IN A SINGLE LAYER ON A PLATTER AND COVER  WITH WAX PAPER
OR FOIL. CHILL FOR AT LEAST FIVE HOURS,BUT PREFERABLY  24,TO DEVELOPE
THE FLAVOR FUL LET STANDS AT ROOM TEMPERATURE FOR ONE  HOUR BEFORE
COOKING.BROIL FOR ABOUT 10 MINUTES,TURNING FREQUENTLY SO  ALL SIDES
BROWN.TURN WITH TONGS OR A WOOD SPATULA SO THE SAUSAGES  DON'T
BREAK.THESE ARE ALSO GOOD ON THE BARBE.MAKES SIX SERVINGS.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can fool yourself. You can never fool God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 403
Calories From Fat: 289
Total Fat: 31.3g
Cholesterol: 113.4mg
Sodium: 492.4mg
Potassium: 407mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 26.9g


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