CHILE CARIBE
From: Judy Howle <howle@EbiCom.net>
Date: Thu, 8 Aug 1996 17:49:18 -0500
Here is a recipe posted on the Viva New Mexico web page:
http://www.viva.com/nm/nmhome.html
1. Add garlic, salt, and oregano to chile caribe.
2. Place pork steaks in large, glass baking dish and pour chile caribe
mixture over steaks. Cover and regrigerate for 8-24 hours.
3. Place drained, marinated steaks in a 350=B0F oven and roast for 40-60
minutes. Serve with heated remaining chile caribe.
Chile Caribe (Chile Concentrate):
1. Place water and chile pods in large saucepan. Heat to boiling on high
heat.
2. Pour mixture into a blender container and process to a smooth
consistency.
NOTE: Chile Caribe may be used as a base for any chile recipe.
CHILE-HEADS DIGEST V3 #067
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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