| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Tex-Mex |
Beef, Tex-mex, Bbq/grill |
2 |
Servings |
INGREDIENTS
| 1 |
|
Flank steak |
| 1 |
tb |
Salt |
| 1 |
ts |
Cayenne |
| 4 |
tb |
Tomato paste |
| 1 |
ts |
Black pepper |
| 1 |
c |
Strong coffee |
| 2 |
tb |
Fresh lime juice |
| 1/4 |
c |
Worcestershire |
| 1/4 |
c |
Vegetable oil |
| 1 |
tb |
Sugar |
INSTRUCTIONS
: Combine all ingredients in small saucepan and heat until flavors
combine. Marinate steak 6-8 hrs. Barbecue about 4-5 min total so still
pink inside and let rest 5-7 min. Just don't cook until well done.
Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on Mar 24, 1998
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