| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Guatemalan |
Guatamalan |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Peanut oil |
| 1 |
md |
Onion finely chopped |
| 2 |
|
Cloves garlic |
| 2 |
|
Red or green bell peppers seeded & chopped |
| 1 |
|
Fresh hot red or green pepper seeded & chopped |
| 3 |
lb |
Lean boneless beef chuck cut into 1 inch cubes |
| 1 |
cn |
(10-oz) Mexican green tomatoes w/ liquid |
| 4 |
md |
Tomatoes peeled and coarsely chopped |
| 1 |
|
Bay leaf |
| 2 |
|
Cloves |
| 1/2 |
ts |
Oregano |
|
|
Salt and Pepper |
| 1/2 |
c |
Beef stock more or less |
| 2 |
|
Stale tortillas, -or- |
| 2 |
tb |
Masa harina -or- |
| 2 |
tb |
Cornmeal |
INSTRUCTIONS
Following are a number of Guatemalan recipes from a book I received for
Christmas called The book of Latin Americn Cooking. I haven't tried them
so I can't say how they'll be.
A Message from our Provider:
“Prayer: Don’t give God instructions — just report for duty!”