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Carne Gisada Con Papas (meat And Potatoes)

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Mexican Beef, Mexican, Vegetables 4 Servings

INGREDIENTS

3 lb Round Steak, 1/2" Thick
8 oz Tomato Sauce
1/2 t Ground Pepper
1 Large Clove Garlic, Smashed
2 lb Potatoes
1 1/2 t Salt
1/2 t Ground Cumin
Water

INSTRUCTIONS

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch  cubes).
Once meat is slight browned add potatoes and continue to  brown.
(Don't worry if it sticks to the bottom of the skillet.  Add  tomato
sauce, salt, pepper, cumin powder and garlic.  Add  Approcimately ONE
cup of water and simmer until meat and potatoes are  tender.  Potatoes
will thicken sauce.

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
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Calories: 1241
Calories From Fat: 830
Total Fat: 92.2g
Cholesterol: 241.5mg
Sodium: 1414.7mg
Potassium: 1943.6mg
Carbohydrates: 43g
Fiber: 5.9g
Sugar: 4.2g
Protein: 61.5g


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