We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Have you kept your promise to God?

Carne Guisada Con Papas (meat And Potatoes)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Mexican Beef, Mexican, Vegetables 4 Servings

INGREDIENTS

3 lb Round Steak, 1/2" Thick
2 lb Potatoes
8 oz Tomato Sauce
1 1/2 t Salt
1/2 t Ground Pepper
1/2 t Ground Cumin
1 Large Clove Garlic
Smashed
Water

INSTRUCTIONS

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch  cubes).
Once meat is slight browned add potatoes and continue to  brown.
(Don't worry if it sticks to the bottom of the skillet.  Add  tomato
sauce, salt, pepper, cumin powder and garlic.  Add  Approcimately ONE
cup of water and simmer until meat and potatoes are  tender.  Potatoes
will thicken sauce.  Recipe By     :  From: Western Mexican Cookbook
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Ask ‘What would Jesus do?\” Apply the answer!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1242
Calories From Fat: 830
Total Fat: 92.2g
Cholesterol: 241.5mg
Sodium: 1414.8mg
Potassium: 1946.6mg
Carbohydrates: 43.2g
Fiber: 5.9g
Sugar: 4.2g
Protein: 61.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?