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Carne Guisada Con Papas (Meat and Potatoes)

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Mexican Mexican, Beef, Vegetables 4 Servings

INGREDIENTS

3 lb Round Steak — 1/2" Thick
2 lb Potatoes
8 oz Tomato Sauce
1 1/2 ts Salt
1/2 ts Ground Pepper
1/2 ts Ground Cumin
1 Large Clove Garlic —
Smashed
Water

INSTRUCTIONS

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch cubes). Once
meat is slight browned add potatoes and continue to brown.  (Don't worry if
it sticks to the bottom of the skillet.  Add tomato sauce, salt, pepper,
cumin powder and garlic.  Add Approcimately ONE cup of water and simmer
until meat and potatoes are tender.  Potatoes will thicken sauce.
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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