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Carne Guisada

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CATEGORY CUISINE TAG YIELD
Meats Mexican Pork, Mexican, Soups/stews 6 Servings

INGREDIENTS

2 lb To 3 lb pork (steaks or inexpensive pieces)
1/4 To 1/2 cup shortening
1 lg Onion, chopped
2 md Tomatoes, chopped
2 Handfuls flour
2 c Water

INSTRUCTIONS

Garlic powder Salt Pepper Cumin
Cut pork into tiny pieces.  Brown in shortening; add chopped onion and
tomatoes; stir together.  Add flour slowly (do NOT use masa harina!). Stir
till thickened as like gravy, then add 2 cups water. To suit, add: garlic
powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45
minutes.  Serve with refritos, Spanish rice.
per Joe Waring
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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