| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Venezuelan |
Main dish, Meats, Vegetables |
12 |
Servings |
INGREDIENTS
| 3 |
lb |
Sirloin |
| 4 |
tb |
Dry Red Wine |
| 1 |
|
Clove garlic, crushed |
| 2 |
|
Onions, sliced |
| 3 |
|
Bay leaves |
|
|
Salt/pepper |
INSTRUCTIONS
Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours.
Shread meat, set aside. Saute onion and green pepper in oil. Add
ingredients for sauce and simmer 30 minutes more. Good Venezuelan recipe.
Find sauce recipe (mechada sauce).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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