| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish |
1 |
Servings |
INGREDIENTS
|
|
-Ingredients: 3 lb raw jerky meat |
| 2 |
ts |
Ground oregano |
| 2 |
ts |
Salt |
| 3/4 |
c |
Vinegar Directions: |
| 2 |
lg |
Onions,finely chopped |
| 2 |
|
Cloves garlic, mashed |
| 1/2 |
ts |
Course black pepper |
| 1 |
ts |
Liquid Smoke |
INSTRUCTIONS
Mix all ingredients to make marinade and soak meat in marinade 24 hours.
Remove meat from marinade and place in oven or smoker for from 7-8 hours at
about 150- 200 degrees. It's done when meat has turned brown, feels hard
and is dry to the touch.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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