In a large mixing bowl, combine flour, carob powder and baking powder. In a
separate bowl, thoroughly mix remaining ingredients, except nuts. Add dry
ingredients to wet ingredients and mix well. Stir in nuts if desired.
Pour batter into a nonstick or lightly oiled 8-inch square baking dish.
Bake at 350 for 35 minutes. Makes 16 brownies.
Date: Sun, 16 Jun 1996 15:01:07 -0700
From: Gerald Edgerton <jerrye@wizard.com>
MC-Recipe Digest V1 #120
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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