| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Jewish |
Desserts, Fruits |
4 |
servings |
INGREDIENTS
| 1 |
c |
Black mission figs |
| 1/2 |
c |
Water |
| 1/4 |
c |
Dates; pitted |
| 1/8 |
c |
Water |
| 1 |
tb |
Carob powder |
| 1/4 |
ts |
Ground cinnamon |
| 2 |
tb |
Chopped walnuts |
INSTRUCTIONS
Soak the black figs for 2 hours in the 1/2 c water. Soak the dates in
1/8 c water for 2 hours.
Blends all the ingredients, except the wamnuts, in a blender at medium
speed until thick & creamy. Pour into small dessert cups & sprinkle
with the walnuts. Refrigerate until you are ready to serve it. It can
be kept tightly covered in the refrigerator for 5 to 7 days.
Frances Kendall, "Sweet Temptations"
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on
Feb 04, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”