Carob-orange Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Cookies | 1 | Batch | |
INGREDIENTS
| 1 1/2 | c | AM Rice Flour |
| 1/2 | c | AM Barley Flour |
| 3 | T | Carob powder |
| 1 | c | Ground nuts |
| 1/2 | c | Honey |
| 1/2 | c | Water or soy milk |
| 1 | t | Orange extract |
INSTRUCTIONS
Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes. Variations: (1) If a softer cookie is desired, add 1/4 cup oil to liquid ingredients. (2) Indent each cookie with a spoon and fill with orange marmalade. (3) Substitute mint for orange extract and press a nut into the center of each cookie. Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1414
Calories From Fat: 639
Total Fat: 76.4g
Cholesterol: 0mg
Sodium: 46.2mg
Potassium: 641.6mg
Carbohydrates: 189.3g
Fiber: 11.1g
Sugar: 142.2g
Protein: 19g