We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

St Valentine found true love - Jesus

Carob Pineapple Thisbies

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Fruits Jewish Desserts, Cookies, Nuts, Fruits, Snacks 36 servings

INGREDIENTS

3/4 c Black mission figs; soaked 2 hrs in 1/2 c water
1/2 c Dates; pitted, soaked 2 hrs in 1/4 c water
5 md Dried pineapple rings; soak 1/2 hr in 1/2 c water
1 1/2 tb Carob powder
1 c Coarsely ground walnuts
1/2 c Walnut pieces
1/2 c Raisins
1/2 c Grated coconut
1/2 ts Cinnamon

INSTRUCTIONS

Drain soaked fruit, reserving the soaking water. Puree the figs &
dates with the carob powder in a food processor or blender at medium
speed, adding a little soaking water if necessary.
Cut pineapple into small pieces, using scissors with wet blades to
prevent from sticking. In a large bowl, mix the pureed figs & dates
with the pineapple, ground walnuts, walnut pieces & raisins.
In a small bowl, mix coconut & cinnamon. Form douhg into small balls;
roll in coconut mixture & flatten into cookie shapes. Refrigerate
until ready to saerve. Will keep refrigerated up to a month.
Frances Kendall, "Sweet Temptations"
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on
Feb 04, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?