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Carol Lombard’s Barbecued Spareribs

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CATEGORY CUISINE TAG YIELD
Meats Lombard Meats 1 Servings

INGREDIENTS

1/2 c Soy sauce
3/4 c Honey
2/3 tb Prepared mustard
1 Clove garlic, chopped fine
5 lb Lean spareribs
4 tb Water
2 tb Flour

INSTRUCTIONS

Mix together soy sauce, honey, mustard & garlic. Place spareribs in
roasting pan. Bake at 300 for 45 minutes. Pour off grease. Bake 1 &
1/4 hours until tender, basting constantly to keep the ribs covered
with sauce. When done remove ribs. Add 1/4 cup water to sauce. Cook
on top of stove, stirring until blended. Make a paste with flour, &
add to sauce. Cook until thick.  Replace ribs in gravy. Return to
warm oven. Keep hot until serving time.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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