Cook onion in fat in large pan until tender. Combine all vegetables and
bring to simmer. Drain vegetables, saving liquid (add water to make 2
cups). Combine vegetables with onions, add meats, season to taste, and
bring just to boil.
This makes a thinner (and in my opinon, less flavorful) stew but it's a
fairly good place to start.
Posted to bbq-digest by scotmcd@mail.gabn.net (Scott Mcdaniel) on May 4,
1998
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