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Carolina Pound Cake

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(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Crook1 1 servings

INGREDIENTS

1 c Butter; room temperature (2
; sticks)
1/2 c Shortening; (Crisco) room
; temperture
3 c Sugar
5 Eggs; room temperature
3 c Allpurpose flour
1/2 ts Baking powder
1 c Milk
1 tb Lemon juice; freshly squeezed
1 tb Pure vanilla extract; (equal to a whole
; vanilla bean)
1/2 ts Orange extract

INSTRUCTIONS

Preheat oven to 325 degrees. Cream (mixer speed) butter and
shortening for 2 minutes. Fold (mixer speed) in sugar until smooth.
Add eggs once at a time beating just until yellow disappears. Combine
flour and baking powder. Add to creamed mixture alterntively with
milk, beginning and ending with flour. Fold in flavorings. DO NOT
EXCEED MIXING TIME OF 10 MINUTES! Pour batter into a prepared 10"
tube pan. Bake for 1 to 11/2 hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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