| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Cheese, Barry |
4 |
Servings |
INGREDIENTS
| 2 |
|
Thick Slices of Bread |
| 4 |
oz |
Cheddar or Gruyere Cheese |
| 2 |
lg |
Eggs |
| 10 |
fl |
Milk |
| 2 |
ts |
French Mustard |
|
|
Salt and Pepper |
|
|
Fresh Chopped Chives or parsley |
INSTRUCTIONS
You need first to turn the bread into breadcrumbs. Grate the cheese and mix
with the bread. Separate the Eggs and put the yolks into a cheese, bread,
milk and mustard mixture. Whip the whites together in a clean bowl until
they are really stiff. Fold the whites into the cheesy mix and at this
point you could fold in a handful of chopped chives or parsley. Put into a
buttered souffle dish or old-fashioned pie dish and place in a medium oven.
Gas mark 5, 375F, 190C for about 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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