| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood, Meats |
|
Appetizer |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Softened cream cheese |
| 1 |
|
Bottle kraft seafood cocktail sauce |
| 4 |
oz |
Crab meat; about, broken into small slivers |
| 1 |
|
Box ritz or similar crackers |
INSTRUCTIONS
Date: Tue, 12 Mar 96 6:01:52 EST
submitted by: carol@ix3.ix.netcom.com
Spread softened cream cheese on flat serving plate (I use a small one,
about the size of a dinner plate). Pour entire bottle of cocktail sauce
over the cream cheese and spread evenly. Spreading evenly, put crab meat on
top of cocktail sauce. Serve with crackers for dipping.
Although I have not done this (yet), this could probably be done on
individual crackers and served, rather than as dip.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 12 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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