Date: Sun, 11 Feb 1996 08:40:37 -0600
From: Judy Howle <howle@EbiCom.net>
Here are some "no beans" recipes for you Texans. Personally, I like beans
in my chili, but eat it both ways. CAROL'S SHOTGUN WILLIE CHILI (World
Chili Cook-off Winner).
In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot,
brown 1/3 beef mixture in 3 Tbsp. hot oil; remove and set aside. Repeat
with remaining beef and oil. Leave last batch in pot and add first 2
batches with remaining ingredients. Stir until well blended. Simmer,
covered, 2 hours, stirring occasionally. Makes 8 cups.
CHILE-HEADS DIGEST V2 #238
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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